Prevalence and Antibiogram Assessment of Staphylococcus aureus in Chicken Carcass Rinse Water at Artisanal Slaughterhouses in Abidjan District, Côte d’Ivoire
Goualie Gblossi Bernadette, Konan Marie-Pierre Laure & Bakayoko Souleymane · Asian Food Science Journal · 2020
Aims: The aim of the current study was to determine the antibiotic resistance profile of Staphylococcus aureus strains isolated from rinse water of chicken carcass in artisanal slaughterhouses in Abidjan. Place and Duration of Study: Chicken’s rinse water samples were collected b...
Open access
Research Article
10.9734/afsj/2020/v16i430179