roasting

Effects of roasting and γ-irradiated Peanuts on Toxicological Parameters of Wistar Rats

A. O. Alabi, K. O. Falade, O. A. Adeoti & O. G. Ohore · Asian Food Science Journal · 2022

Effects of roasting and γ-irradiated (2, 4, 6, 8, and 10 kGy) peanuts on toxicological parameters were evaluated through feeding of Wistar rats fed for a period of eight weeks. Physical appearance, body weight, hematological, serum biochemistry and tissue pathological parameters...

Open access Research Article 10.9734/afsj/2022/v21i830443

Effect of Cooking Methods on the Microbial Load of Beef Collected at Different Hours in Ekpoma Town Market

P. I. Okoh, A. S. Adelani & T. A. Salau · Asian Food Science Journal · 2019

A study on the effect of cooking methods on the microbial load of beef collected at different hours of the day in Ekpoma town market was conducted. Meat samples were purchased at 8am, 1pm and 5pm from the market and taken to the laboratory for microbial load analysis. Another por...

Open access Research Article 10.9734/AFSJ/2019/45643