Silver nanoparticles (AgNPs) are recognized for their broad-spectrum antimicrobial properties against foodborne bacteria, including E. coli, S. aureus, and B. subtilis. This study investigated whether AgNPs at varying concentrations (0.10%, 0.25%, 0.50%) could enhance the antimic...
Open access
Research Article10.9734/mrji/2026/v36i41735
Introduction: Foodborne illnesses are becoming an increasingly significant public health challenge in both developed and developing countries. The most common causes of foodborne illnesses worldwide are bacteria pathogens, among them Escherichia coli, Salmonella spp, Staphylococc...
Open access
Research Article10.9734/mrji/2025/v35i121688
Aims: The aim of the current study was to determine the antibiotic resistance profile of Staphylococcus aureus strains isolated from rinse water of chicken carcass in artisanal slaughterhouses in Abidjan. Place and Duration of Study: Chicken’s rinse water samples were collected b...
Open access
Research Article10.9734/afsj/2020/v16i430179
Aims: The study aimed at determining the prevalence and antibiotic susceptibility patterns of S. aureus isolated from wound and otitis media among patients attending Aminu Kano Teaching Hospitals, Kano Nigeria. Study Design: This was an experimental laboratory cross-sectional st...
Open access
Research Article10.9734/MRJI/2018/44684
Aims: The current study aimed to characterize and document the occurrence of Methicillin-sensitive S. aureus (MSSA) and Methicillin-resistant S. aureus (MRSA) in bulk tank milk (BTM) samples, farm workers and the environmental surfaces from bovine dairy farms, antibiotic resistan...
Open access
Research Article10.9734/MRJI/2018/40074
Aims: The aim of this study was to determine the prevalence of methicillin resistant S. aureus (MRSA), vancomycin resistant or vancomycin intermediate resistant S. aurues (aureus) (VRSA/VISA) among clinical isolates. Study Design: S.aureus isolates used in this study were randoml...
Open access
Research Article10.9734/BMRJ/2014/4836