Introduction: Foodborne illnesses are becoming an increasingly significant public health challenge in both developed and developing countries. The most common causes of foodborne illnesses worldwide are bacteria pathogens, among them Escherichia coli, Salmonella spp, Staphylococc...
Open access
Research Article10.9734/mrji/2025/v35i121688
Aim: The aim of this study is to determine the prevalence as well as antibiotics susceptibility profile of Salmonella spp. and Shigella spp isolated from stool samples of asymptomatic students at the University of Nigeria, Nsukka campus. Study Design: This is a cross-sectional st...
Open access
Research Article10.9734/mrji/2025/v35i121681
Introduction: Avian colibacillosis and salmonellosis are diseases that have a major economic impact on poultry farming and public health worldwide. This study aims to determine the prevalence and associated risk factors of multidrug resistant Salmonellosis and Escherichia coli in...
Open access
Research Article10.9734/mrji/2023/v33i71392
Background: Despite control measures to curtailed salmonella fruit contamination over the years, pathogenic disease outbreaks caused by the ingestion of Salmonella contaminated fresh-cut-fruits pose a significant problem to human health by the consumption of fresh and minimally p...
Open access
Research Article10.9734/mrji/2023/v33i11362
Aim: The objective of this study was to identify the risk factors for Salmonella spp. contamination of Moroccan chicken carcases during slaughtering. Sixty four traditional slaughter houses were studied from October 2014 to June 2016 in Ouarzazate (Morocco). Methodology: A qu...
Open access
Research Article10.9734/MRJI/2017/33013