salt

Characteristics of Seasoning Powders from Nagara Bean Tempeh and Oyster Mushroom for Umami Enhancer to Reduce Salt-use

Susi Susi, Hisyam Musthafa Al Hakim & Sasi Gendrosari · Asian Food Science Journal · 2023

Aims: Nagara bean tempeh and oyster mushroom have high protein, and free glutamate can increase the umami effect. The formulation is needed to obtain the desired umami level.The research aimed to formulate seasoning powders of Nagara bean tempeh flour, white oyster mushroom flour...

Open access Research Article 10.9734/afsj/2023/v22i6640

Impact of the Diet Profile and Alcohol Consumption on Cardiometabolic Risks in Dschang Health District-Cameroon

M. B. S. Dandji, F. N. Zambou, F. C. N. Nana, D. S. B. Dangang, D. Lemogoum & F. M. Tchouanguep · Asian Journal of Medicine and Health · 2018

Aims: The study was conducted between March 2015 and June 2017 to determine the prevalence of cardiometabolic risks in adult men from Dschang Health District in Cameroon. Methodology: After obtaining the ethical clearance, a simplified questionnaire was used for 254 volunteer par...

Open access Research Article 10.9734/AJMAH/2018/39781