salt stress

Antioxidant Enzymes and Germination Pattern: Upshot of High Salinity on Soluble Protein and Average Weight of Spinacia oleracea (Spinach) Seedlings

Saeeda Bano, Samina Iqbal, Beena Naqvi, Kanwal Abbasi, Kauser Siddiqui, Hafsa Sattar & Afsheen Aman · Asian Food Science Journal · 2021

Spinach (Spinacia oleracea L.) is widely considered as a functional food mainly due to its various beneficial components including vitamins, minerals, phytochemicals, bioactive and antioxidant compounds that stimulate health beyond basic nutrition. The overwhelming agricultural c...

Open access Research Article 10.9734/afsj/2021/v20i330283

Exogenously Applied H2O2 Promotes Proline Accumulation, Water Relations, Photosynthetic Efficiency and Growth of Wheat (Triticum aestivum L.) Under Salt Stress

Farha Ashfaque, M. Iqbal R. Khan & Nafees A. Khan · Annual Research & Review in Biology · 2013

Aim: To determine the role of hydrogen peroxide (H2O2) in the alleviation of salt stress in wheat (Triticum aestivum L.). Design of the Study: Wheat plants were grown with or without 100 mM NaCl and were treated with 0, 50 or 100 nM H2O2 treatments. Place and Duration of Study: T...

Open access Research Article 10.9734/ARRB/2014/5629