A Review on Postharvest Storage, Processing and Preservation of Tomatoes (Lycopersicon esculentum Mill)
Comfort Onyeche Ochida, Adams Udoji Itodo & Promise Adaku Nwanganga · Asian Food Science Journal · 2018
Tomato (Lycopersicon esculentum mill.) is one of the most widely cultivated and consumed horticultural crop globally. The numerous uses of tomatoes can be a contributing factor to its extensive production. It provides an ample and reasonable source of energy, body-building nutrie...
Open access
Research Article
10.9734/AFSJ/2019/44518