Aims: The co-existence of bacterial communities along with macroalgae in marine environment develops a mutualistic relationship resulting in functional advantages for both the groups. The present research studied the composition of epiphytic bacteria associated with green (Ulva s...
Open access
Research Article10.9734/mrji/2024/v34i111499
Aims: Thai tea is known as Thai ice or "Cha-yen". Apart from Cha Yen or Ceylon other ingredients that may be added to Thai tea are orange water, star anise, sour seeds or red and yellow food coloring and sometimes there are also those who add spices. The purpose of this study is...
Open access
Research Article10.9734/afsj/2023/v22i2618
This research aimed to obtain the best nori from a mixture of Sargassum sp and Eucheuma spinosum seaweed and the most preferred by panellists. The research's method used in this study is an experimental method with 3 treatments comparing the seaweed between Sargassum sp. and Euch...
Open access
Research Article10.9734/afsj/2019/v11i230059
The sea cucumber Holothuria scabra has a high commercial value and a great potential to be cultivated. A thorough feeding strategy is needed to overcome juvenile rearing technique constraints. Stable isotope analysis can be used for determining diet sources of sea cucumbers that...
Open access
Research Article10.9734/ARRB/2018/42591