SEM

Organoleptic and Morphological Analysis of Citrus Peel Powder

Samridhi Singh & Sunita Mishra · Asian Food Science Journal · 2022

Aim: Processing of citrus fruits results in the production of a >40 million tons of by-products worldwide and a major part of this by product is its peels. These peels have the potential of acting as a good nutraceutical resource owing to its high dietary fibre content and phe...

Open access Research Article 10.9734/afsj/2022/v21i11591

Morphological and Anti-microbial Study of Whey Protein Concentrate Prepared by Dehydrating Milk Serum

Pal Saurab & Sunita Mishra · Asian Food Science Journal · 2022

Whey protein concentrate (WPC) are an group of whey (Milk serum) based food ingredient. They are used in confectionary product, ready to eat cereals, nutritional bars,  and sports beverages.                                                                                          ...

Open access Research Article 10.9734/afsj/2022/v21i930448

Spore Morphology of 34 Species of Monilophyta from Northern Parts of Iran

Ali Mazooji & Fahimeh Salimpour · Annual Research & Review in Biology · 2013

Aim: The aim of this study is to analyze the 34spores species by using SEM that grown in Northern parts of Iran as a contribution to the knowledge about the general morphology and assess if these characteristics could be useful for systematic purpose. Methodology: For Scanning El...

Open access Research Article 10.9734/ARRB/2014/6708