Shiga toxin-producing Escherichia coli have been identified as an emerging foodborne pathogen which portends serious risk to human health. Cow milk and its products are potential sources of shiga toxin-producing Escherichia coli. A relatively small number from the family of shiga...
Open access
Research Article10.9734/mrji/2020/v30i630226
Clarisse Kouamé Elogne, AKA N’Guetta, Alain Yeo, Coulibaly N’golo David, Nathalie Guessennd, Jean Claude Anné, Tatianah Kangah Ngoran, Sofia Okpo Boyou, Adèle Kacou N’douba, Hortense Ketté & Mireille Dosso·Microbiology Research Journal International·2019
The aim of this study was to evaluate the distribution of virulence genes among clinical isolates of P. aeruginosa and to compare these factors with the localisation of clinical infection and the serotypes. 151 isolates of P. aeruginosa were collected from various biological flui...
Open access
Research Article10.9734/MRJI/2018/44475
Rosa María Ribas-Aparicio, Hilda-Alicia Valdez-Salazar, Gerardo Aparicio-Ozores & Martha-Eugenia Ruiz-Tachiquín·Annual Research & Review in Biology·2014
The World Health Organization has estimated that 2 billion persons are infected with the hepatitis B virus (HBV) with 360 million persons chronically affected. Worldwide, HBV is the causal agent of cirrhosis (30%) and hepatocellular carcinoma (50%). Methods of transmission for HB...
Open access
Research Article10.9734/ARRB/2014/7901