Sesame is the most consumed oilseed available in different varieties in India. It is eaten as a whole seed, ground, roasted, powdered, oil, or defatted meal in preparation for traditional and popular ready-to-eat sweet and savory food items. It is used in household recipes, baker...
Open access
Research Article10.9734/afsj/2023/v22i1610
Weed management greatly influences on weed infestation and yield of sesame under irrigated condition. An experiment was conducted at Bagusala farm, M.S. Swaminathan School of Agriculture, CUTM, Paralakhemundi, Odisha to find out the effectiveness of pre and post emergence herbici...
Open access
Research Article10.9734/ijecc/2021/v11i430394
Sesame is one of the most important oilseed crops in India due to mainly its high quality seed oil and antioxidant properties. Occurrence of foliar diseases, like Alternaria leaf spot and Cercospora leaf spot has become a major constraint in recent years for successful and profit...
Open access
Research Article10.9734/ijecc/2020/v10i930231
G. C. Omeire, N. O. Kabuo, C. O. Uchegbu, A. I. Peter-Ikechukwu & C. Amadikwa·Asian Food Science Journal·2019
The aim of this work is to produce ready to eat soup balls from some oil seeds. Soup balls were produced from “egusi” seeds (Citrullus vulgaris), “egusi kirikiri” seeds (Colocynthis citrullus L), sesame seeds (Sesamum indicum) and groundnut (Arachis hypogaea). The soup balls were...
Open access
Research Article10.9734/AFSJ/2019/45926
In order to study the effect of mutagenesis on germination, growth and fertility in sesame, the seeds of a local variety ‘LTK-4’ were got irradiated with 6 gamma radiation doses viz., 150Gy, 300Gy, 450Gy, 600Gy, 750Gy and 900Gy at BARC, Mumbai. The seeds were also treated with 0....
Open access
Research Article10.9734/ARRB/2016/26983