Health and Nutritional Qualities of Drinks Produced in the Beninese Brewery Company and Those Sold on the Benin Market
Célestin K. C. Tchekessi, Jultesse S. B. Banon, Arthur Fagbohoun, Tchouaib Aguenou, Akim Bouraima, Pivot S. A. Sachi, Roseline T. M. Bleoussi, Anayce A. M. Djogbe, Karl T. Assogba, Paulin Azokpota & Innocent P. Bokossa Yaou · Asian Food Science Journal · 2021
Aims: This study aims to evaluate the microbiological, physicochemical and sensory qualities of beverages sold on the market in Benin. Study Design: The biological material used consisted mainly of beverage samples (126) collected at random from three wholesalers at the points o...
Open access
Research Article
10.9734/afsj/2021/v20i130252