soluble proteins

Comparative Effects of Light and Water Stresses on Antioxidant Enzymes Activity of Three Ecotypes of Jatropha curcas Seedlings

Razacswendé Fanta Ouédraogo, Charlemagne Gnoula, Simplice Damintoti Karou, Gérard Zombré & Jacques Simporé · Annual Research & Review in Biology · 2016

Jatropha curcas is a Euphorbiaceae whose seed lipids attract biofuel industry attention. However, the effects of environmental stressors inducing resistance mechanisms and affecting the seed yield of the plant are very little investigated. In this study, we evaluated the effect o...

Open access Research Article 10.9734/ARRB/2016/26741

Effects of Cadmium on Water Content, Soluble Protein, Proline Changes and Some Antioxidant Enzymes in Wheat (Triticum durum desf.) Leaves

Amel Alayat, Lynda Souiki, Nedjoud Grara, Mohamed Reda Djebar, Zine Eddine Boumedris, Sana Benosmane, Rima Amamra & Houria Berrebbah · Annual Research & Review in Biology · 2014

The effect of Cadmium stress on plant growth, oxidative stress and antioxidant enzyme of wheat seedlings (Triticum durum Desf.) was evaluated in this study. Cadmium stress decreased plant growth, lowered the relative water content and caused oxidative damage, as characterised by...

Open access Research Article 10.9734/ARRB/2014/10641

Changes in Amylase Activity, Soluble Sugars and Proteins of Unripe Banana and Plantain during Ripening

Isaac Olusanjo Adewale, Adenike Adefila & Tosin Babatunde Adewale · Annual Research & Review in Biology · 2013

The profiles of amylase activity, soluble sugars and proteins in unripe plantain (Musa paradisiaca) and for a comparison, unripe banana (Musa sapientum), from harvest to ripening were investigated to provide basic information about their nutritional status at the different stages...

Open access Research Article