solvent extraction

Physico Chemical and Sensory Evaluation of the Fortified Biscuits with Sesame Cake Flour

Seham M. El-Enzi, Nadyah M. Andigani, Nora A. Al-Tamimi & Gamal A. Gabr · Asian Food Science Journal · 2018

Sesame (Sesamum indicum, L.) is the main important crop, edible oil source and protein in Saudi Arabia. In the present study, wheat flour supplemented with sesame cake flour (SCF) at different levels of substitution 20%, 30% and 40% for biscuits making. Biscuits sensory evaluatio...

Open access Research Article 10.9734/AFSJ/2018/45232

Preliminary Phytochemical Screening and Anti Bacterial Activity of Leaves of Moringa oleifera. Lamk

S. Tharshika, M. P. Vidhya, R. Shivatharsiny, A. C. Thavaranjit & T. Thayalini · Asian Journal of Medicine and Health · 2017

Moringa oleifera is a tree belongs to the family Moringaceae. It is called as Drumstick tree in English. In traditional medicine, the leaves and flowers are used in different ways to cure different ailment. Leaf juice is used for the eye infection. Mixed with honey, it is applied...

Open access Research Article 10.9734/AJMAH/2017/34816

Exploring Textile Dye from Microorganisms, an Eco-friendly Alternative

Shovon Lal Sarkar, Prianka Saha, Nigarin Sultana & Selina Akter · Microbiology Research Journal International · 2017

Aims: Being an ancient art, the concept of dyeing using natural resource is neither a noble issue. To develop a green and sustainable world, the natural resources are now common sought. In this study screening of pigment producing microorganisms and extraction of pigments were th...

Open access Research Article 10.9734/MRJI/2017/29861