The Quality of Spent Hen Chicken Sausage with Tomato Paste at Different Refrigerated Storage Time
Cintya Dienardila Anisa, Herly Evanuarini & Dedes Amertaningtyas · Asian Food Science Journal · 2024
Aims: This research aims to determine the quality of spent hen chicken sausage with the tomato paste at different refrigerated storage time based on pH, color, moisture content, total microorganism, and rancidity Study Design: This research are an laboratory experimental with a c...
Open access
Research Article
10.9734/afsj/2024/v23i2699