Microbiological Characterization and Physicochemical Properties of Sudanese Honeys
Mohammed Y. Musa, Ahmed E. Elfaki & Seif Eldin. A. Mohammed · Microbiology Research Journal International · 2014
Aim: Honey is not always a safe product and in some instances it is spoiled by the growth of micro-organisms. The aim of the study was to characterize honey on biological and physicochemical basis. Study Design: Determination of the microbial loads in the Sudanese honey brands a...
Open access
Research Article
10.9734/BMRJ/2014/5330