stirred yoghurt

Proximate, Physicochemical and Sensory Attributes of Stirred Yoghurt Flavoured with African Star Apple Pulp (Chrysophyllum albidum)

C. M. Eze, K. O. Aremu, I. S. Asogwa, N. A. Obeta, C. D. Joseph & A. N. Ibrahim · Asian Food Science Journal · 2020

Aims: To Investigate the Proximate, Physicochemical and Sensory attributes of Stirred Yoghurt Flavoured with African Star Apple Pulp (Chrysophyllum albidum). Study Design: Randomized Completely Block Design (RCBD). Place and Duration of Study: Department of Food Science and Techn...

Open access Research Article 10.9734/afsj/2020/v16i430177

Quality Properties of Husk Tomato Juice and Its Impact in Stirred Probiotic Yogurt

Eman M. Hegazy, Afaf O. Ali, Hoda Samir El-Sayed & Jihan M. Kassem · Asian Food Science Journal · 2019

Background: Thinking about something new that is important for consumer health is a great concern to all those interested in the dairy industry and its products. Husk Tomato is a promising nutritious fruit rich in minerals, vitamins, and antioxidant compounds. Aim: The objective...

Open access Research Article 10.9734/afsj/2019/v7i229962