street food

Presence of Escherichia coli, Salmonella Species, and Staphylococcus aureus in Street Foods in Bamako, Mali

Demba DEMBELE, Mamadou WELE, Haziz Sina, Sory Ibrahim DIAWARA, Dansiné DIARRA, Ousmane Diarra & Lamine Baba-Moussa · Microbiology Research Journal International · 2025

Introduction: Foodborne illnesses are becoming an increasingly significant public health challenge in both developed and developing countries. The most common causes of foodborne illnesses worldwide are bacteria pathogens, among them Escherichia coli, Salmonella spp, Staphylococc...

Open access Research Article 10.9734/mrji/2025/v35i121688

Bacteriological Analysis of Selected Street Vended Fried Foods Sold in Wudil Town along Maiduguri Road, Kano State, Nigeria

B. A. Jido, A. A. Shehu, F. U. Salisu, A. Yahaya & M. Ali · Asian Food Science Journal · 2018

Aim: A bacteriological analysis of four selected street vended fried ready-to-eat food types (Yam, sweet Potato, Akara and Masa) sold freely and openly at various location in Wudil town along Maiduguri road Kano, Nigeria was conducted from April, 2017 to August, 2017. Methodology...

Open access Research Article 10.9734/AFSJ/2018/45421