Three of the methionine-producing bacteria previously isolated from different soil ecovars in Owerri, characterized as Bacillus cereus no: DS13, RS16 and AS9, based on 16s rRNA sequencing, were screened for utilization agricultural products for production of methionine. Experimen...
Open access
Research Article10.9734/mrji/2021/v31i1030348
Aims: To improve the cultural conditions for enhanced methionine production by Bacillus cereus S8 Study design: Study of the fermentation process in shake flask culture. Place and Duration of Study: Department of Applied Microbiology and Brewing, Nnamdi Azikwe University, Awka, N...
Open access
Research Article10.9734/BMRJ/2014/8224
Aim: To find a method of screening for active Methionine-producing organisms. Study Design: Examination of cross-section of soil. Place and Duration of Study: Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, Awka, Nigeria between April 2010 and August 20...