Enzymes have been used in the production of consumables such as cheese, wine, beer, and vinegar, as well as in the development of products such as leather and linen. The discovery of fermentation processes over the latter part of the previous century, explicitly aimed at the prod...
Open access
Research Article10.9734/mrji/2025/v35i61586
Aim: This study was aimed to compare the performance of different substrates and mother culture materials on yield and yield parameters of oyster mushroom (Pleurotus ostreatus). Study Design: This is an experimental study following Complete Randomized Design (CRD). Place and Dura...
Open access
Research Article10.9734/afsj/2020/v19i330241
Aims: We characterized the responses of non-toxic seedlings of Jatropha curcas L. to variation in seed weight and substrate during their germination and growth. Study Design: Two analytical experiments using a randomized controlled trial approach were applied to consider the effe...
Open access
Research Article10.9734/ARRB/2014/11697