The sustainability of global agriculture is increasingly threatened by climate change, soil degradation, declining biodiversity, and the overuse of chemical fertilizers and pesticides. In this context, plant- and soil-associated microbiomes have emerged as vital allies for achiev...
Open access
Research Article10.9734/mrji/2025/v35i121670
Aim: The present study aimed to convert agricultural residue, specifically rice straw, into a valuable enzymatic product through solid-state fermentation (SSF), using three fungal strains—Penicillium limosum (WF1), Bipolaris sorokiniana (BF1), and Pleurotus ostreatus (P1). The ob...
Open access
Research Article10.9734/mrji/2025/v35i71600
Organic farming helps to improve the health of agro-ecosystem by its holistic approach using on-farm agronomic, biological and mechanical methods in exclusion of all synthetic off-farm inputs. Although the organic farming is eco-friendly, question arises about possibility to adop...
Open access
Research Article10.9734/ijecc/2020/v10i1130270