Effect of Stevia (Stevia rebaudiana) Sweetener Addition on Chemical Quality of Synbiotic Yoghurt Containing Extract of Evaporated Red Dragon Fruit Peels (Hylocereus polyrhizus)
Rifky Deftian Nurdyanto, Manik Eirry Sawitri & Abdul Manab · Asian Food Science Journal · 2022
The research was held from August 2021 until October 2021 in Laboratory Livestock Product Technology Universitas Brawijaya, Malang, Indonesia. Synbiotic yoghurt is a combination of probiotics and prebiotics, so adding stevia sweetener can improve the chemical quality. The purpo...
Open access
Research Article
10.9734/afsj/2022/v21i330419