Tacca involuncrata

Nutritional and In vitro Glycemic Properties of Selected Indigenous Tubers

J. H. Gwer, V. N. Enujiugha & A. B. Adeniyi · Asian Food Science Journal · 2018

Tacca involucrata, Dioscorea angawa and Dioscorea bulbifera are tubers which are usually boiled or roasted and consumed without sauce by the rural population in the Northern part of Nigeria. This study was conducted to evaluate the nutritional and in vitro glycemic properties of...