Talinum triangulare

Microbial Quality of Some Leafy Vegetables Sold in Iree

O. O. Efunwole, T. A. Ihum, O. R. Adebayo, O. A. Ajewole & D. O. Alaje · Microbiology Research Journal International · 2020

This study investigates the microbial quality of some common leafy vegetables sold in Iree. Three common leafy vegetables were used which were Amaranthus viridis (‘Tete’), Corchorus olito rus (‘Ewedu’) and Talinum triangulare (‘Gbure’). The samples were bought from the Iree main...

Open access Research Article 10.9734/mrji/2020/v30i630227

Evaluation of Effects of Storage Condition and Processing on Carotenoids, Chlorophyll, Vitamins and Minerals in a Water Leaf (Talinum triangulare)

F. E. Okpalanma & P. C. Ojimelukwe · Asian Food Science Journal · 2018

To alleviate hidden hunger on a long term basis, there is need to establish the nutrient composition of vegetables and determine the level of their incorporation into diets to meet body requirements of relevant vitamins and minerals. This research was aimed at evaluating the nutr...

Open access Research Article 10.9734/AFSJ/2018/41603