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Effect of Hybrid Photovoltaic Solar Drying Method on the Physicochemical Properties of Fresh and Dried Tomato Slices

J. B. Hussein & K. B. Filli · Asian Food Science Journal · 2018

A hybrid photovoltaic solar dryer under the climatic conditions was used to dry tomato slices at Yola in Nigeria. The effect of this drying method on the physicochemical properties of the dried tomatoes was examined and compared with fresh tomatoes by using standard methods. The...