temperature.

Effect of Temperature on Drying Characteristics and Quality of Three Nigerian Onion Varieties Using a Fabricated Electrically Powered Dryer

O.O. Oniya, A. B. Fashina, A. O. Adeiza, O. Ogunkunle & A. O. Adebayo · Asian Food Science Journal · 2021

The research work is done to evaluate the effect of temperature on drying characteristics and quality of red, cream and white varieties Nigerian onion using a locally fabricated electrically powered dryer. Clean onion samples of 1.5 kg from each of the three varieties were sliced...

Open access Research Article 10.9734/afsj/2021/v20i1030364

Comparative Efficacy of Different Brands of Baker’s Yeast Used in Bread Production in Jos Metropolis, Nigeria

A. I. Onaji, B. E. Agbo, R. A. Asiru & Tarfena, Yoila Amapu · Microbiology Research Journal International · 2019

Consumption of bread and other baked aerated wheat flour products has spurred the needs to determine the leavening ability of different brands of baker’s yeast used in bread production. In this study we assessed the leaving ability of different brands of baker’s yeast in producti...

Open access Research Article 10.9734/mrji/2019/v28i530145