textural

Processing of a Nutrient-Rich Cereal Butter an Alternative to Peanut Butter

T. T. El-Sisy & Jehan B. Ali · Asian Food Science Journal · 2021

Cereal butter were made from sunflower, pumpkin, garden cress, corn, rye and peanut butter served as control. Chemical, physical, microbiological, textural and sensory evaluation of cereal based butter poduced from different types of cereal were analzed using a standard method. P...