Characterisation of Composition and Sensory Qualities of Pupuru Produced from Breadfruit (Artocarpus altilis) and Tigernuts Flour
Johnson Akinwumi Adejuyitan, Sulaiman Adebisi Olaniyan, Kikelomo Oyeladun Ibirinde & Elisabeth Abimbola Ojo · Asian Food Science Journal · 2018
Breadfruit (Artocarpus altilis) and tiger nuts are valuable crops with little or insignificant utilisation. In this work, the compositional and sensory qualities of pupuru produced from the composite flour of breadfruit and tiger nuts are characterised and reported. The substitut...
Open access
Research Article
10.9734/AFSJ/2018/42256