Aim: The determination of the effect of the tiger nut, coconut, coconut &tiger nut milk and ginger extract on the lipid profile of HBV infected mice Study Design: The study was conducted using adult mice of which some where infected with hepatitis B virus while some which wer...
Open access
Research Article10.9734/mrji/2023/v33i51382
The functional, sensory and cooking characteristics of noodles from blends of Acha-tigernut composite flour were investigated. The flour blends and noodles produced were analyzed for functional properties and cooking characteristics. The tiger nut flour was substituted into acha...
Open access
Research Article10.9734/afsj/2020/v16i430180
Pineapple, one of the most popular tropical fruits is largely desired for its attractive flavor and can be processed into juice. Fruit juice blends can be produced from various fruits or food materials such as tigernut an underutilized tuber, in order to give better quality drink...
Open access
Research Article10.9734/afsj/2020/v14i230123
Tigernut with its inherent nutritional and therapeutic advantage could serve as a good alternative to scarce cow milk in the production of yoghurt. This is because the crop is locally cultivated in abundant quantities and could grow in every region in Nigeria. In this study, the...
Open access
Research Article10.9734/AFSJ/2018/44137
In this study, the effect of twin screw extrusion variables on amino acid profile of Dakuwa produced from blends of sorghum (Sorghum bicolour L), groundnut (Arachis hypogea L) and tigernut (Cyperus esculentus L) were researched. For this purpose, feed moisture content (18, 22 and...
Open access
Research Article10.9734/AFSJ/2018/39871