Moringa and African walnut seeds were processed into flour and evaluated for tannin, total phenol and anti-oxidant activity. Different formulations of wheat, African walnut and Moringa seed composite flour (A: WHF 100%: AWF 0;MSF 0, B= WHF 77.5%:AWF 20%: MSF 2.5%, C=WHF 75%: AWF...
Open access
Research Article10.9734/afsj/2022/v21i230410
Aims: The aim of this study was to investigate the effect of iso-osmotic potentials of drought and salinity on physiological parameters of grass pea seedlingsas well as to compare varietal responses. Study Design: Completely randomized design. Place and Duration of Study: In the...
Open access
Research Article10.9734/ijecc/2021/v11i630427
Aims: To study the effect of iso-osmotic potentials of drought and salinity during seedling growth stage in ricebean. Study Design: Completely randomised design. Place and Duration of Study: The lab experiment was conducted during the year of 2017- 2018 and 2018-2019 in ricebean...
Open access
Research Article10.9734/ijecc/2020/v10i830218
The objective of this study was to examine DPPH scavenging assays to determine the antioxidant activity of three species of raspberry leaves (Rubus hyrcanus Juz, R. caesius L., and R. astarae Gili). We tested three different solvents (methanolic, water, methanolic-water) to deter...
Open access
Research Article10.9734/ARRB/2014/11269