Detection of Common Transgenic Elements from Soy Sauce Samples by PCRs
Ping Yu & Chunyan Yu · Annual Research & Review in Biology · 2013
Aims: To establish PCR procedures for detecting common transgenic elements from soy sauce samples. Methodology: Soy sauce samples, Haitian, Jiajia, Taitaile and Lijinji, and common transgenic elements from them, the CaMV35S promoter, the NOS terminator, and the Cp4-EPSPS, were ch...
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