Synbiotic yogurt is a combination of probiotics and prebiotics. Red dragon fruit peel extract contains 10.79% pectin, which can be used as a prebiotic. Dragon fruit peel synbiotic yogurt produces an unpleasant aftertaste. The addition of honey can improve the functional propertie...
Open access
Research Article10.9734/afsj/2023/v22i1612
Premy Puspitawati Rahayu, Ria Dewi Andriani, Abdul Manab & Manik Eirry Sawitri·Asian Food Science Journal·2022
The purpose of this research was to investigate the characteristic of physicochemical properties of interaction of whey protein with different concentration phylantin sources of the Phyllantus niruri L. Study Design: Phylantin was added to whey protein with various concentration...
Open access
Research Article10.9734/afsj/2022/v21i130396
The optimization of culture media and conditions for efficient production of exopolymers by microorganisms cannot be overemphasized. As such, this work investigated the effect of optimizing culture media on bioflocculant production using Alcaligenes aquatilis AP4 and Bacillus cla...
Open access
Research Article10.9734/MRJI/2017/36307