Nutrient Management in Underutilized Vegetable Crop Ivy Gourd [Coccinia grandis (L.) Voigt]
N. K. Patel, D. T. Desai, D. D. Champaneri & M. B. Tandel · International Journal of Environment and Climate Change · 2021
Background: Ivy gourd is the most nutritious and healthy vegetable among the underutilized vegetable crops. To increase the production effective nutrient management is key tool. Methods: The experiment on growth and yield improvement in ivy gourd through integrated nutrient manag...
Open access
Research Article
10.9734/ijecc/2021/v11i830463