Biochemical and Molecular Basis of Varietal Difference in Plant Salt Tolerance
Aryadeep Roychoudhury & Mayukh Chakraborty · Annual Research & Review in Biology · 2013
World agriculture is facing a lot of challenges like producing 70% more food for an additional 2.3 billion people by 2050. However, the productivity of crops is not increasing in parallel with the food demand. The lower productivity is attributable to various abiotic stresses, of...
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Research Article