vitamin-C

Nutritional, Antioxidant and Antimicrobial Properties of Citrus Peels: A Sustainable Valorization Approach

Sudeshna Sengupta, Rojina Khatun, Aanchal Kumari, Roshlina Rai, Subarna Dutta, Torsha Mondal, Banani Chattaraj & Malavika Bhattacharya · Microbiology Research Journal International · 2024

Background: Citrus peels are often discarded as waste despite being rich in bioactive compounds with potential health benefits. Traditional extraction methods for these compounds are not always sustainable and can lead to environmental harm. Using a sustainable vaporization appro...

Open access Research Article 10.9734/mrji/2024/v34i121517

Vitamin-C and Mineral Composition Analysis of Some Fresh Vegetables in Patuakhali, Bangladesh

Sadman Sakib Sabuj, A. K. M. Faruk-E-Azam, Md. Shahidul Islam, Md. Nizam Uddin, Md. Nazrul Islam & Md. Shajadul Islam · Asian Food Science Journal · 2021

Aims: This comparative study was carried out to evaluate the vitamin-C and mineral content of twenty-two different sorts of nutritious and low-cost fresh vegetables. Methodology: The study was conducted in the agricultural chemistry laboratory, Patuakhali Science and Technology U...

Open access Research Article 10.9734/afsj/2021/v20i930344