vitamins.

Comparative Study of Chemical Composition of Three Different Eggplant Fruit Species

Amadi Benjamin, Kanu Winner, Nwadike Constance, Ezekwe Ahamefula, Eboagwu Ijeoma, Onyeabo Chimaraoke & Onuoha Nchekwube · Asian Food Science Journal · 2020

Chemical composition of three different eggplant fruit species was studied using standard methods. Solanum aethiopicum, Solanum melongena and Solanum macrocarpon fruit species were used as samples. Results obtained showed high moisture, phytate and oxalate contents in the investi...