water content

Effect of Batak Onions (Allium chinense G. Don.) on Quality Parameters of Lamb Rendang

Nur Asmaq, Fachrina Wibowo & Muhammad Rinaldi · Asian Food Science Journal · 2023

Aims: The aim of this research is to highlight Lamb Rendang Nutrition with The Addition of Batak Onions (Allium chinense G. Don.). Study Design: A qualitative description. Place and Duration of Study: LKPP Universitas Pembangunan Panca Budi, Medan. Methodology: This study used an...

Open access Research Article 10.9734/afsj/2023/v22i6639

Electrostatic and Water Content Effects on Yarrowia lipolytica Lipase Immobilization by Adsorption

Wazé A. Mireille Alloue-Boraud, Annick Lejeune, Rose Koffi-Nevry, Jacqueline Destain, Michel Paquot & Philippe Thonart · Microbiology Research Journal International · 2014

Aims: In the present investigation, an attempt has been made to explain lipase immobilization by adsorption on three minerals matrixes, i.e. Celite 545, Silica gel (60G) and Avicel (PH 101). Study Design: immobilization by absorption on minerals matrixes, water content by volumet...

Open access Research Article 10.9734/BMRJ/2014/8004