Aim: To evaluate effect of carrot powder addition on the quality attributes of cookies produced from wheat and soy flour blends. Study Design: Cookies were produced from wheat flour, soy flour and carrot powder composite blends. Functional (bulk density, foam capacity, oil absorp...
Open access
Research Article10.9734/afsj/2019/v10i330039
Aim: To investigate the effect of yeast addition and proofing time on the quality characteristic of bread from wheat and cassava flour. Study Design: Composite flour of wheat and cassava was prepared in a ratio 70:30% from which sample B, C, D, E, F, F, G, H, I and J were obtain...
Open access
Research Article10.9734/AFSJ/2018/42697
M. Abdullah, J. Ahmad, A. Javed, M. Zulkiffal, M. Hussain, S. Shamim, H. Shair, M. Imtiaz, M. Owais & S. Gulnaz·Asian Food Science Journal·2018
Essential micronutrients such as iron (Fe) and zinc (Zn) deficiency affect more than two billion people globally especially in pregnant women and children under the age of five. Wheat, like many other staple cereals, contains low levels of essential micronutrients such as Fe and...
Open access
Research Article10.9734/AFSJ/2018/42444
Present research evaluated seventeen genotypes of wheat along with three check varieties (PS-05, Siran and Atta-Habib) under the field conditions of Agriculture Research Station (ARS) Baffa, Mansehra to identify the most suitable and high yielding variety based on morpho-physiolo...
Open access
Research Article10.9734/ARRB/2015/16689
Aims: The specific objective of this study was to estimate the genetic components for some physiological parameters to use in breeding programs. Place and Duration of Study: The present research was conducted in the Experiments Farm at University Putra Malaysia (UPM) during crop...
Open access
Research Article10.9734/ARRB/2015/8215
Aims: This research was performed for investigating the effect of two kinds of soil amendment materials on physicochemical properties of soil and wheat yield. Study Design: Experimental design was factorial experiments based on randomized complete block design with two factors an...
Open access
Research Article10.9734/ARRB/2015/11113
Amel Alayat, Lynda Souiki, Nedjoud Grara, Mohamed Reda Djebar, Zine Eddine Boumedris, Sana Benosmane, Rima Amamra & Houria Berrebbah·Annual Research & Review in Biology·2014
The effect of Cadmium stress on plant growth, oxidative stress and antioxidant enzyme of wheat seedlings (Triticum durum Desf.) was evaluated in this study. Cadmium stress decreased plant growth, lowered the relative water content and caused oxidative damage, as characterised by...
Open access
Research Article10.9734/ARRB/2014/10641
Background: The Interrelationship of traits is important for structuring crop populations and modeling selection criteria for increasing grain yield. Aims: Assessing interrelationship of traits under drought stress and normal irrigation conditions. Study Design: Landrace varietie...
Open access
Research Article10.9734/ARRB/2014/8987
Aims: Investigation of responses of different maturity type wheat’s cultivar to planting date. Study Design: A split-plot arrangement within a randomized complete block design with 4 replication. Place and Duration of Study: This study was carried out from 2007-2008 in Neyshabur...
Open access
Research Article10.9734/ARRB/2014/5956
The objective of the present study was to model the relationship between yield stability index (YSI) and some physiological traits related to plant water status. Fifteen bread wheat (Triticum aestivum L.) genotypes with wide range of sensitivity to drought were used in a randomiz...
Open access
Research Article10.9734/ARRB/2014/6689
Soil-borne fungal and bacterial root pathogens can cause serious losses to agricultural crops. The enhancement of disease suppressive properties of soils will limit disease development, thus, being of great importance for sustainable agriculture as well as organic farming systems...