Awareness of Hygiene and Safety Practices on Raw Milk Produced and Consumed in Kiambu County, Kenya
Stephen K. Njoroge & Lucy G. Njue · Asian Food Science Journal · 2019
Background: In Kenya Food safety has been a subject of concern in the recent past due to an increase in chronic illnesses. This was triggered by challenges in quality control, unregulated trade of milk by hawkers, and a minimal level of safety awareness among the farmers. Objecti...