Effect of Modifications on the Chemical Composition, X-Ray Diffraction Pattern and Scanning Morphology of Starches from Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium)
T. P. Ojo, T. A. Sanni & S. O. Arinola · Asian Food Science Journal · 2023
The effect of annealing, heat moisture treatment and citric acid on major physicochemical properties of cocoyam starch was investigated. This was done in order to establish the optimum processing condition with the aim of enhancing the utilization capacity of the starch. Starch e...
Open access
Research Article
10.9734/afsj/2023/v22i8650