Cowpea (Vigna unguiculata (L.) Walp.) is an important legume in Burkina Faso, used both for human consumption and as livestock fodder. The country faces major challenges such as fodder shortages. The objective of this study is to evaluate the agronomic performance, fodder biomass...
Open access
Research Article10.9734/jeai/2025/v47i103785
Laxman L Nandi, Partha Saha, T.K. Behera, Y.A. Lyngdoh, A.D. Munshi, N.D. Saha, Ranjith Kumar Ellur, R.S. Pan, Akriti Verma & B.S. Tomar·Journal of Advances in Biology & Biotechnology·2025
Eggplant is one of the most important vegetables grown in India. The present study was undertaken to study the genetic variability in eggplant for their agro-morphological traits. Sixty accessions of eggplant including released varieties, advanced breeding lines and wild relative...
Open access
Research Article10.9734/jabb/2025/v28i103033
A field experiment was conducted to evaluate the effectiveness of different insecticides, SAR chemicals, and essential oils in the management of Bean Common Mosaic Virus (BCMV) in French bean during Rabi 2024-25 at Department of Plant Pathology, College of Agriculture, Latur. Tre...
Open access
Research Article10.9734/jsrr/2025/v31i93536
It is a popular vegetable and universal spice crop belonging to the family Solanaceae. It is widely cultivated throughout temperate, tropical, and sub-tropical countries. In India, chilli is consumed in various ways as a vegetable, spice, pickles, sauce, etc. The present investig...
Open access
Research Article10.9734/jsrr/2025/v31i93529
In India, tomato occupies a prominent position among vegetable crops due to its wide adaptability, high yield potential, and economic returns. Among essential micronutrients, boron plays a pivotal role in plant growth and development. In Indian soils, boron deficiency has been ob...
Open access
Research Article10.9734/ijpss/2025/v37i95752
Artemisia annua has been certified as an essential ethnomedicinal herb, that has been used in ancient pharmacopeias of various European and Asian countries. Artemisia contains chemical compounds Artemisinin that is extracted from aerial parts leaves, stems, flowers and seeds and...
Open access
Research Article10.9734/ajaar/2025/v25i9672
A field experiment was conducted at the Agronomy Farm, College of Agriculture, Pune during kharif, 2024 to study residual effect of farming practices on yield, quality and nutrient uptake under wheat cultivation. The experiment was initiated in 2022- 23 as a soybean-wheat sequenc...
Open access
Research Article10.9734/ajrb/2025/v15i5429
Aims: To assess the impact of nano-fertilization of nitrogen and sulphur on the growth, yield attributes, productivity, quality, nutrient uptake, post harvest soil nutrient status and economics of sunflower grown in clay loam soil. Study Design: Randomized block design. Place and...
Open access
Research Article10.9734/jeai/2025/v47i93765
Aims: Maize (Zea mays L.) is an important cereal crop that is grown extensively for industrial, food, and fodder purposes. However, in monocropping systems, improper use of resources, degraded soil, and increased susceptibility to pests and diseases can limit its output. Intercro...
Open access
Research Article10.9734/ijpss/2025/v37i95738
Field experiments were conducted to evaluate the efficacy of newer insecticide against aphid on okra during 2018 and 2019. All the treatments were significantly effective over control plots in reducing the aphid population. The aphid population in treated plots ranged from 1.20 t...
Open access
Research Article10.9734/acri/2025/v25i91496
Aims: To evaluate how the integration of corn cob-derived biochar with nitrogen fertilizer affects maize yield and soil nutrient status during the Rabi season in Telangana, India. Study Design: Randomized Block Design with eight fertilizer treatments and three replications. Place...
Open access
Research Article10.9734/jsrr/2025/v31i93490
Onion is one of the main vegetable crops grown in Burkina Faso, but poor soil fertility often limits its productivity. This study aims to evaluate the effect of using beneficial rhizobacteria in soil as bio-fertilizer in order to improve onion growth and yield, either individuall...
Open access
Research Article10.9734/jeai/2025/v47i93745
Soil structure, nutrient use efficiency, microbial activity, and environmental sustainability can all be enhanced by conventional farming, standard package of techniques, organic farming, climate resilient farming, zero budget natural farming, etc. A field experiment was conducte...
Open access
Research Article10.9734/ijpss/2025/v37i95732
Wheat is the world's most widely cultivated food crop after rice, and it is utilised in various forms by more than a billion people in the world, being a staple food for a large population, contributing about 20% of humans' daily dietary calories and protein intake. Front Line De...
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Research Article10.9734/ijpss/2025/v37i95734
A study was done to understand the effect of different levels of phosphorus on growth and yield of Garden pea variety Pusa Pragati. The investigation was carried out at Field of Horticulture Department, School of Agriculture Research and Technology, Sardar Patel University, Balag...
Open access
Research Article10.9734/jabb/2025/v28i92969