A field experiment was conducted at Rajola Farm, Agriculture Faculty, Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya Chitrakoot, Satna (M.P.) during kharif, 2023 and 2024 to study the Effect of The Different Systems of Nutrient Management on Growth and yield of Maize (Zea m...
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Research Article10.9734/ajaar/2025/v25i6625
Aims: The study aims to evaluate the effectiveness of biofertilizers on yield and quality attributes of Broccoli (Brassica oleracea var. italica L.). Background: The excessive and prolonged use of chemical fertilizers in broccoli cultivation has led to several negative consequenc...
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Research Article10.9734/jabb/2025/v28i52329
This experiment aimed to assess the impact of micronutrient application on primed mung bean (Vigna radiata). A field experiment was conducted at the Agricultural Farm of University of Calcutta, Baruipur, India (22°21′38″N 88°25′56″E). In this experiment, seven treatments, each wi...
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Research Article10.9734/ijpss/2025/v37i55463
Mahendra Persaud, Nandram Gobind, Edgar Corredoer, Miranda Henry, Violet Henry, Danata McGowan, Viviane Baharally, Ghansham Payman, Bissessar Persaud & Eduardo J. Graterol Matute·Journal of Advances in Biology & Biotechnology·2025
Varieties determine the ultimate quantity and quality of produce. It acts not only as a carrier of technology but also sets upper limits of productivity, as built into its genetic architecture, the upper limit. The prime objective of the local rice breeding program is to develop...
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Research Article10.9734/jabb/2025/v28i52317
Organic fertilizers are an important step to increase agricultural production while protecting the environment. The general objective of the study is to evaluate the contribution of organic and NPK fertilizers on the growth and yield of tomato. The seed of the exotic variety of t...
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Research Article10.9734/jeai/2025/v47i53437
A front-line demonstration was carried out at different farmers’ field of Kandhamal district of Odisha to determine the effect of balanced fertilization and mulching on growth, yield and economics of chilli during 2022-23. The experiment was conducted under the international coll...
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Research Article10.9734/acri/2025/v25i51221
A field experiment was conducted during the Rabi seasons of 2022-23 and 2023-24 to evaluate the effect of organic manures on the yield and economics of French bean (Phaseolus vulgaris L.) under poplar-based agroforestry and open field conditions, using organic cultivation practic...
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Research Article10.9734/jabb/2025/v28i52313
Mushroom cultivation is a profitable agribusiness, and white snow is an edible mushroom having an excellent taste and flavour. The experiment was carried out to find out the effect of different sawdust substrates on the growth, yield and proximate composition of white snow mushro...
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Research Article10.9734/ajrcs/2025/v10i2359
Sprouting broccoli is a highly nutritious vegetable, but its productivity in semi-arid regions like Rajasthan is limited by micronutrient deficiencies, particularly iron. Optimizing micronutrient management, especially through the use of nano and conventional iron sources, can si...
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Research Article10.9734/jsrr/2025/v31i53049
Investigations were undertaken to study the effect of pulse wonder on growth and productivity of black gram variety CO 6. Morphological and growth characters were measured at seven days after the foliar application of MAP and Pulse wonder and physiological and biochemical paramet...
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Research Article10.9734/ajsspn/2025/v11i2515
Faizah Salvana Abd Rahman, Razean Haireen Mohd Razali, Noor Ismawaty Nordin, Mohd Effendi Mohd Nor, Mazidah Mat, Ahmad Firdaus Maznan, Fatin Nurliyana Ahmad, Noor Safuraa Samsudin & Muhammad Faidhi Towhid·Asian Journal of Research in Crop Science·2025
Due to its wide application in human food production and industrial uses sweet potato has a high economic value. The proper fertilization of the sweet potato is quite important and includes both inorganic and organic fertilisers. Sweet potato (Ipomoea batatas L.) is gaining popul...
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Research Article10.9734/ajrcs/2025/v10i2357
Soybean (Glycine max) is a versatile legume crop crucial for global food security, edible oil production, livestock feed and soil health through crop rotation. The present study investigated the effect of three sowing dates on insect pest incidence as well as on yield of soybean...
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Research Article10.9734/ijpss/2025/v37i55448
An investigation was performed to identify the best hydroponic system suitable for tomato cultivation at the College of Agriculture, Vellayani during February 2022-June 2022. The present study was laid out in completely randomized design (CRD) with seven treatments and three repl...
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Research Article10.9734/ijecc/2025/v15i54841
An experiment was executed to assess the material in respect to nature of gene action through genetic component analysis, genetic variability, heterosis, heritability and genetic advance of yield and yield contributing traits in ten parents and their twenty-five F1s grown at Crop...
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Research Article10.9734/jabb/2025/v28i52295
The present investigation entitled “FOLIAR SPRAY OF GA3 ON MORPHO-PHYSIOLOGICAL TRAITS AND YIELD OF GLADIOLUS” was conducted during rabi 2023-24 at the Department of Plant Physiology, Agricultural Biochemistry, Medicinal and Aromatic Plants, College of Agriculture, Indira Gandhi...
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Research Article10.9734/ijpss/2025/v37i55444