Samsun Nahar Hashi, Tahmina Mostarin, Khaleda Khatun, Sayma Kabir, Shapla Akter, Khodaiza Banu, Sanchita Roy, Asif Ahmed & Md. Abdus Samad·European Journal of Nutrition & Food Safety·2023
With the use of integrated nutrient management, cauliflower the growth and yield can be boosted. Due to their complementing effects, the ideal combination of different organic and inorganic sources of nutrients may significantly boost cauliflower growth and yield. The experiment...
Open access
Research Article10.9734/ejnfs/2023/v15i11286
Agustina G. Pattung, Nathaniel Llamelo, Satur Bangyad, Ramon Dorado, Lea Balingit, Oliver Situt & Adjustor Batara·Asian Research Journal of Agriculture·2023
This study was conducted to determine the growth and yield performance of ginger integrated as cash crop in Guina-ang, Conner, Apayao. Specifically, to determine the performance of ginger in the partially shaded areas in terms of plant height, number of tillers, number of leaves...
Open access
Research Article10.9734/arja/2023/v16i1377
The study was carried out in the Research field of the Regional Agricultural Research Station (RARS), Hathazari, Chattogram, Bangladesh from November 2019 to April 2020 to observe the effect of transplanting date and variety for tomato production. Eight open-pollinated tomato var...
Open access
Research Article10.9734/ajahr/2023/v10i1216
Background: The production of rice needs to grow as this is one of the major objective in plant improvement program to fulfill the requirement of the rapidly growing population. Objective and Methods: The field experiment was conducted to study character association among yield a...
Open access
Research Article10.9734/ijecc/2022/v12i121621
Field study on the Effect of Plant Growth Regulator on Growth and Yield of Summer Squash (Cucurbita pepo L. Var. Pattypan) was conducted during 2017 (summer season). Ten treatments of plant growth regulator consist of T1 Control; T2 Ethrel 150 ppm; T3 Ethrel 200 ppm; T4 Ethrel...
Open access
Research Article10.9734/ijpss/2022/v34i242708
This paper examines the effect of sulphur on yield and quality of oilseed Brassica spp. Sulphur is a crucial nutrient for rapeseed since it is linked to productivity and a number of quality characteristics. It is necessary for the production of protein along with nitrogen and con...
Open access
Research Article10.9734/ijpss/2022/v34i242714
The present investigation entitled Performance of different varieties of jasmine (Jasminum sambac) under Prayagraj agro-climatic conditions. was undertaken in the Department of Horticulture, Sam Higginbottom University of Agriculture, Technology And Sciences, Prayagraj, during Au...
Open access
Research Article10.9734/ijpss/2022/v34i242724
Aim: To study the effect of sowing time and integrated nitrogen management on yield and post-harvest soil nutrient status of black glutinous maize (Zea mays L.). Study Design: Factorial randomized block design (FRBD). Place and Duration of Study: Experimental field of College of...
Open access
Research Article10.9734/ijpss/2022/v34i242732
A field experiment was conducted during Zaid season (2022) at Crop ResearchFarm, Department of Agronomy, SHUATS, Prayagraj (U.P.),India, to study the influence of spacing and manganese on yield and economics and quality of sesame. The treatments consisted of 3 levels of spacing (...
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Research Article10.9734/ijpss/2022/v34i242743
Availability of appropriate genetic resources is a key to any crop improvement programme. The understanding and knowledge of genetic variation and genetic similarities present within individuals or populations are useful for the efficient use of genetic resources in breeding prog...
Open access
Research Article10.9734/ijecc/2022/v12i121533
To investigate the Effect of Date of Sowing and Wheat varieties on Yield Attributes, Yield and the profitability of wheat. A field experiment was conducted at the Students’ Instructional Farm of Agronomy, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Utte...
Open access
Research Article10.9734/ijecc/2022/v12i121582
Onion (Allium cepa L.) is one of the important commercial vegetable crops grown in India. One of the main limitations in onion production is cultivar strength. After evaluating the Agrifound dark red onion cultivar, its production and productivity is more than the native onion gr...
Open access
Research Article10.9734/ijecc/2022/v12i121584
The constant availability of high-yielding and well-adapted varieties is made possible by a vigorous breeding program and it is the first and least expensive input in improving the output of any crop. To design breeding methods for the development of a certain crop, it is essenti...
Open access
Research Article10.9734/ijpss/2022/v34i242702
A field experiment was convened objective to study the interaction effect of chickpea (cicer arietinum L.) crop to sulphur and zinc elements on growth and yield attributes under rainfed condition during the Rabi season 2019-20. On a study sandy loam soil having low status of avai...
Open access
Research Article10.9734/ijecc/2022/v12i121572
A field experiment was carried out during Kharif 2020 and 2021 at Kanpur, India to find out the effect of FYM, phosphorus and PSB on growth and yield of Green gram variety Shweta. There were twenty treatment combinations of 4 levels of FYM t ha-1: control (F0), 1.0 t (F1), 2....
Open access
Research Article10.9734/ijecc/2022/v12i121575