Yogurt

Synbiotic Yogurt Fortified with Bawang Dayak (Eleutherine palmifolia) Extract

R. D. Andriani, M. E. Sawitri, V. T. Widayanti, A. Manab, P. P. Rahayu & R. N. Fadilah · Asian Food Science Journal · 2023

Aims: The purpose of this research was to study the quality of yogurt symbiotic fortified with Bawang Dayak (Eleutherine palmifolia) extract. Study Design: This research used Completely Randomized Design (CRD) experimental method and consist of 4 treatments. Place and Duration of...

Open access Research Article 10.9734/afsj/2023/v22i2617

Prevalence of Multi-Drug Resistance Traits in Probiotic Bacterial Species from Fermented Milk Products in Bangladesh

Asif Shahriar, Mahenaj Alo, Md. Fahad Hossain, Talha Bin Emran, Md. Zia Uddin & Arkajyoti Paul · Microbiology Research Journal International · 2019

Aims: Matured nourishment like yogurt and cheese are great wellsprings of probiotic living beings. The present study was carried out for isolation, identification and antibiotic profiling of some important bacteria in, local fermented milk-products sold in the market of Dhaka, Ba...

Open access Research Article 10.9734/mrji/2019/v29i230161

Assessment of Microbiological Quality of Yogurt Sold By Street Vendors in Onitsha Metropolis, Anambra State, Nigeria

V. O. Ifeanyi, E. O. Ihesiaba, O. M. Muomaife & C. Ikenga · Microbiology Research Journal International · 2013

Four brands of yogurt sold by street vendors in Onitsha Metropolis, Anambra State, Eastern Nigeriia were sampled, the pH was determined and microbiological assessments were conducted in order to ascertain the total heterotrophic bacteria, coliforms and yeast in the samples (A – D...

Open access Research Article 10.9734/BMRJ/2013/1801