Ekissi Alice Christine, Dago Gnahé André, Kouamé Kan Benjamin, Beugré Grah Avit Maxwell & Kati-Coulibaly Séraphin·Asian Food Science Journal·2021
The objective of this work is to analyze the biochemical parameters of Zingiber officinale (ginger) and Curcuma Longa (turmeric) found in the locality of Daloa. The samples were purchased in the markets of Daloa. The dry matter, ash and lipid contents were determined by the AOAC...
Open access
Research Article10.9734/afsj/2021/v20i730317
Aims: To investigate and compare the antibacterial effect of Curcuma longa with Zingiber officinale rhizome ethanolic extracts against five bacterial species which include three gram-negative bacteria (Escherichia coli, Klebsiella pneumoniae and Proteus mirabilis) and two gram-po...
Open access
Research Article10.9734/MRJI/2017/31551
This study was carried out to assess the effect of Ginger (Zingiber officinale) on the in vitro rumen ecosystem of sheep. Rumen fluid was obtained from three male sheep with fistula and mixed with 0, 30, and 60 mg ginger plus a substrate which represented the basic diet of alfalf...
Open access
Research Article10.9734/ARRB/2015/12495