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A. O. Dada

Publications (3)

Biochemical and Nutritional Composition of Two Perennial Crops Grown in Nigeria: A Comparison

A. M. Olatunya, A. O. Dada & E. T. Akintayo · Journal of Applied Life Sciences International · 2016

The nutritional composition, physicochemical properties and fatty acid composition of two perennial crops: Tetracarpedium conophorum (African walnut) and Irvingia gabonensis (African bush mango) were studied.  The oils were extracted from the seeds using n-hexane in soxhlet extra...

Open access Research Article 10.9734/JALSI/2016/26604

Effects of Moringa oleifera lam. Leaf Powder on Bifidobacteria and Escherichia coli in the Gut of Albino Rats

A. O. Gbadebo, O. T. Okareh, A. A. Ogunjobi & A. O. Dada · Journal of Advances in Microbiology · 2019

Aim: This study was carried out to determine the effects of dried Moringa oleifera leaves on Bifidobacteria and Escherichia coli in the gut of albino rats. Location: The rats were habituated under laboratory conditions at the animal house of the Department of Zoology, Faculty of...

Open access Research Article 10.9734/jamb/2019/v18i230168