Fishbone Flour (Definition, Analysis of Quality Characteristics, Manufacture): A Review
Adzhani Yusrina, Emma Rochima, Asep Agus Handaka & Iis Rostini · Asian Journal of Fisheries and Aquatic Research · 2021
Fish bones are the largest contributor of waste from the fish processing industry which has not been used optimally. Fish bones have a high calcium content so they can be used as raw material for fish bone flour. This article aims to explain the use of fish bone into fish bone fl...
Open access
Research Article
10.9734/ajfar/2021/v13i430271