In the rearing of first exogenous feeding, marine finfish larvae availability of live prey with suitable size and nutritive content is vital for their growth and survival. Copepods represent an important alternative food to present traditional live feed organisms used in marine f...
Open access
Research Article10.9734/ajfar/2022/v20i4502
Nanochitosan is a nanoparticle of chitosan with a size between 100-400 nm. Nanochitosan has a higher antibacterial ability than ordinary chitosan. The manufacture of chitosan into nanochitosan can be done by ionic gelation method, namely the complexation of polyelectrolyte betwee...
Open access
Research Article10.9734/ajfar/2022/v20i4501
Aims: Mellorine is a type of frozen dessert such as ice cream in which part or all of the milk fat is replaced with vegetable fat with low-fat content. The purpose of this study was to determine the effect of adding alginate, agar, guar gum, carrageenan, gelatin and casein as an...
Open access
Research Article10.9734/ajfar/2022/v20i4500
The phylogenetic analysis of Asian schilbeids could not be clearly defined due to lack of data, so the present study generated morphological and DNA barcode data for five commercially important schielbid species namely Clupisoma garua, Eutropiichthys murius, E. vacha, Ailia coila...
Open access
Research Article10.9734/ajfar/2022/v20i4499
An induced breeding experiment with Indian major carp, catla (Labeo catla) was conducted to know the efficacies of three different doses of dry Pituitary gland and wet Pituitary gland in comparison to that of ovaprim. Intra- peritoneal injections were given at the base of the pel...
Open access
Research Article10.9734/ajfar/2022/v20i3498
Indonesia is an archipelago with a diversity of sustainable fishery resources with economic value. This research was carried out in Karangsong village, Indramayu district, from September to October 2022 to analyze the welfare level of gill net fishermen in Karangsong village, Ind...
Open access
Research Article10.9734/ajfar/2022/v20i3496
Tilapia culture is increasing such in Mexico as in other countries of world; however, one of main problem is the food cost; therefore, the aim this work was to use water hyacinth as a complement in tilapia feeding, and thus reduce production cost. Dried water hyacinth added with...
Open access
Research Article10.9734/ajfar/2022/v20i3497
Fishing activities in Pangadaran District are one of the economic sectors that have been supporting regional development and growth. One of the capture fisheries commodities that contribute to improving the economy, especially the fishing profession in Pangandaran District, is sh...
Open access
Research Article10.9734/ajfar/2022/v20i3495
Antibiotics have been used in fish farming for several decades in combating diseases but improper application and handling had led to the occurrence of residues in animal food such as fish. Animal products whose drug residue limit exceeds the maximum residue limit (MRL) pose seri...
Open access
Research Article10.9734/ajfar/2022/v20i3494
This article study aims to explain the use of fishbone waste in its processed form on the daily food product, to analyze to an extent it’s strength and potential in Indonesia and identify its usage. The method used in this study is a qualitative descriptive method using secondary...
Open access
Research Article10.9734/ajfar/2022/v20i2493