Alma Lalita

The Effect of Differences in the Addition of Astaxanthin and Several Sources of Natural ß-carotene in Increasing Color Intensity of Koi Fish (Cyprinus carpio L.)

Alma Lalita, Walim Lili, . Iskandar & Fittrie Meyllianawaty Pratiwy · Asian Journal of Fisheries and Aquatic Research · 2022

This study aimed to examine the effect of differences in the addition of astaxanthin and several natural sources of ß-carotene taken from shrimp head flour and marigold flower flour on the color intensity of koi fish. The research was carried out from January 2022 to March 2022 a...