Marine fish is one of the foodstuffs that containsk many compounds that are good for the human body. Marine fish contain omega-3 essential fatty acids as Docosahexanoic Acids (DHA) which are few other animal protein ingredients. This fish is rich in nutrients and minerals that ca...
Open access
Research Article10.9734/ajfar/2022/v18i330443
Mince fish can be made into a gel-based product. One of the gel-based products is fish ball. Making fish balls can use economical fish to add value to a product. This study aims to determine the differences in the physical characteristics of fish balls with the use of different t...
Open access
Research Article10.9734/ajfar/2021/v13i530274
Fish that have been caught are susceptible to decay and damage which are influenced by the level of acidity, weather, processing and storage methods, and temperature during transportation. This causes losses to the fishery business. One way that can be used to reduce the damage a...
Open access
Research Article10.9734/ajfar/2021/v13i430273
The search for new antibacterial compounds using sources derived from marine biota is interesting to develop, considering that Indonesia has diversity of a very large microorganisms and has the potential to produce antibacterial substances. One of the microbial resources that has...
Open access
Research Article10.9734/ajbgmb/2021/v9i130205
Aims: The aims of this study were to elucidate the pythochemical compounds from the leaf of mangrove (Barringtonia asiatica L. (Kurz) colleceted from the coast of Pangandaran Regency, West Java, Indonesia as well as its antioxidant activity profile. Study Design: The study was de...
Open access
Research Article10.9734/ajbgmb/2021/v8i330197
A freshwater plant, water hyacinth (Eichhornia crassipes) is commonly found in public waters in Indonesia. Water hyacinth often experiences blooming which causes negative impacts such as lowering oxygen levels, reducing the number of fish, increasing evapotranspiration, disruptin...
Open access
Research Article10.9734/ajfar/2021/v13i330268
Several species of shellfish from the Bivalve class have unique adaptability to attach their self to a substrate as an effort of defense in strong currents. This is possible by the presence of a special protein which able to coordinate strongly with the substrate even underwater,...